Recipe: Yummy Low Carb Diet (Ramen with Shirataki Noodles)

Willie Palmer
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Recipe: Yummy Low Carb Diet (Ramen with Shirataki Noodles)
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Recipe: Yummy Low Carb Diet (Ramen with Shirataki Noodles) Delicious, fresh and tasty.

Low Carb Diet (Ramen with Shirataki Noodles). Remove from heat and stir in butter and hot sauce. Carefully pour contents of sauce pan into ramen bowl and place spinach, tomato, green onion, shallots and egg on top. Great recipe for Low Carb Diet (Ramen with Shirataki Noodles).

If you don't have a lot of vegetables, increase.

The organic ramen-style shirataki from Skinny Noodles is an excellent guilt-free option to satisfy your cravings.

Shirataki noodles are a perfect replacement in Keto or Low Carb Lifestyle instead of a normal noodles made from flour.

You can cook Low Carb Diet (Ramen with Shirataki Noodles) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low Carb Diet (Ramen with Shirataki Noodles)

  1. It’s 60 grams of Thinly sliced pork belly.

  2. Prepare 1 bag of Bean sprouts.

  3. Prepare 1/2 head of Lettuce.

  4. It’s 1 of pack Enoki mushrooms.

  5. It’s 2 tbsp of Dried wakame seaweed.

  6. It’s 5 grams of Menma.

  7. Prepare 2 of Simmered boiled eggs.

  8. You need 1/2 of pack Daikon radish sprouts.

  9. You need 180 grams of Shirataki noodles (konnyaku noodles).

  10. It’s 1 tsp of Garlic (finely chopped).

  11. You need 600 ml of Boiling water.

  12. Prepare 1 tbsp of Oyster soy sauce.

  13. Prepare 30 grams of Weipa.

They can be used exactly the same as any other noodles, in dishes you normally used them in.

Made from Konjak Roots, they do not contain any carbohydrates and therefore can be added in any amount.

Ramen noodles are a round shape that are yellow in color and made using wheat flour.

This is an obvious no-no on keto, so I wanted to try using shirataki noodles (more on shirataki here) as a replacement for keto ramen.

Low Carb Diet (Ramen with Shirataki Noodles) step by step

  1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half..

  2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.).

  3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse..

  4. Seefor the simmered boiled egg recipe.

https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs.

  1. Stir-fry the pork in a wok without oil until its browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly..

  2. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish..

  3. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve..

Keto Ramen Broth Laksa is a spicy, curry noodle soup from southeast Asia that's similar to ramen.

It starts with either a spicy coconut milk broth or a sour tamarind sauce (like pad Thai).

While traditional recipes call for wheat noodles or rice vermicelli, this low-carb vegetable Laksa recipe goes with shirataki noodles.

Shirataki noodles, also known as miracle noodles, are one of the top zero-carb, calorie-free noodles you can safely eat on the ketogenic diet.

Being the only carb-free noodles in existence today, it's no wonder they're called a miracle.