Easiest Way to Cook Yummy Marinated Spring Cabbage and Smoked Salmon

Luke Lyons
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Easiest Way to Cook Yummy Marinated Spring Cabbage and Smoked Salmon
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Easiest Way to Cook Yummy Marinated Spring Cabbage and Smoked Salmon Delicious, fresh and tasty.

Marinated Spring Cabbage and Smoked Salmon. Great recipe for Marinated Spring Cabbage and Smoked Salmon. I was fascinated by a combination of shio-koji and olive oil. Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup. -Don't overcook the cabbage.

Just blanch it briefly. -Don't squeeze the vegetables hard to remove excess moisture.

I have brined salmon and smoked it before but this recipe gives such a complex range of flavors that it is unbeatable.

I did half the recipe and there was still PLENTY.

You can have Marinated Spring Cabbage and Smoked Salmon using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marinated Spring Cabbage and Smoked Salmon

  1. Prepare 2 of Turnips.

  2. Prepare 3 of leaves Spring cabbage.

  3. Prepare 20 grams of or more Smoked salmon.

  4. You need 2 tsp of each Shio-koji, mustard.

  5. Prepare 1 of Pink peppercorn.

  6. You need 1 of Coarsely ground black pepper/ olive oil.

Also left out the sugars and the orannge.

I dont really like a lot of sweet on my food.

This salmon and cabbage casserole contains very few ingredients, which makes it a really quick and simple dish.

Fish doesn't need long to cook and the cabbage, precooked briefly on the stove top, retains its vibrant green colour, sweetness and crunch.

Marinated Spring Cabbage and Smoked Salmon step by step

  1. Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (dont squeeze them)..

  2. Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well..

  3. Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together..

  4. Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish..

  5. If you like fresh turnips, please check this out. "Turnip & Tuna Salad Mustard Flavor"

https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor.

  1. This is the latest addition to my fresh turnip recipe series..

They don't all need to be the same.

Heat a grill pan over medium-high heat.

The Best Smoked Salmon Salad Recipes on Yummly

Smoked Salmon Salad, Marinated Smoked Salmon Salad With Beetroot, Avocado, Green Apple, Almonds And Red Onion Served With Brown Soda Bread, Smoked Salmon Salad Smoked salmon is a slow cooking method that results in a similar preservation technique but with a distinctive flavor.

Both are delicious in different ways.