Recipe: Delicious Stuffed Chicken Parmesan

Phillip Frazier
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Recipe: Delicious Stuffed Chicken Parmesan
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Recipe: Delicious Stuffed Chicken Parmesan Delicious, fresh and tasty.

Stuffed Chicken Parmesan. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. This Stuffed Chicken Parmesan is crisp on the outside and so juicy inside.

This dish is just as easy as making regular chicken Parmesan, but is somehow even more decadent.

You'll love it if you think extra cheese is.

This Stuffed Chicken Parmesan recipe is a delicious twist on one of my favorite dinner recipes.

You can have Stuffed Chicken Parmesan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Parmesan

  1. It’s 2 1/2 lb of Boneless skinless chicken breasts.

  2. It’s 1/4 lb of Deli-cut Black Forest Ham.

  3. You need 1/4 lb of Deli-cut New York Sharp Cheddar Cheese.

  4. You need 1/2 cup of Chopped broccoli.

  5. It’s 4 tbsp of Coconut Oil.

  6. It’s 6 clove of Minced fresh Garlic.

  7. It’s 8 oz of Pasta.

  8. Prepare 1 can of Pasta Sauce.

Take a tender piece of chicken, fill it with mouthwatering cheese, and top it with a Parmesan crust!

Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out!

Stuffed Chicken Parmesan is a delicious twist on a dinnertime classic.

With chicken breasts stuffed with spinach and cheese, coated in ritz crackers and topped with marinara and mozzarella cheese.

Stuffed Chicken Parmesan instructions

  1. Filet chicken breasts. Shuck and mince garlic. Steam broccoli..

  2. Fry ham in coconut oil for 30 seconds on each side until lightly browned..

  3. Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center..

  4. Boil pasta until al dente. Heat pasta sauce..

  5. Put chicken on pasta. Cover with sauce..

  6. Serve and enjoy!.

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Don't these Chicken Parmesan Stuffed Shells look amazing?

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