Easiest Way to Cook Perfect How to make soy sauce with rice malt（koji）

Mildred Parker
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Easiest Way to Cook Perfect How to make soy sauce with rice malt（koji）
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Easiest Way to Cook Perfect How to make soy sauce with rice malt（koji） Delicious, fresh and tasty.

How to make soy sauce with rice malt（koji）. Koji is a steamed cereal（rice / wheat / soybean） that is propagated with koji mold. Miso, soy sauce, mirin, salted rice malt (Shio-koji) , soy sauce with rice malt, amazake, etc. are made using this koji. Koji has the function of drawing out the umami of ingredients, promoting digestion and absorption, and regulating the intestines.

Today we have prepared a selection of delicious dishes, from the simplest to the finest.

So we use soy sauce to help flavoring the coloring the grains.

Light soy sauce is mainly used for flavoring.

You can have How to make soy sauce with rice malt（koji） using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of How to make soy sauce with rice malt（koji）

  1. It’s 200 ml of rice malt.

  2. It’s 200 ml of Soy sauce.

  3. You need bottle of Storage.

Dark soy sauce is mainly used for coloring.

Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste.

However those animal fats are less commonly used in the US.

That's why I altered the recipe to use butter while maintaining the best taste.

How to make soy sauce with rice malt（koji） instructions

  1. Wash the storage bottle cleanly. Wipe the inside and mouth of the bottle with boiling disinfection or edible alcohol..

  2. In the bowl, put rice malt. Rub rice malt and loosen them apart..

  3. In a storage bottle, pour the rice malt, pour soy sauce and mix well..

  4. Stored at room temperature and completed in about 1 week to 10 days..

  5. [point] Stir once a day to include air. If the rice malt is damp and the water level is low, add soy sauce so that the rice malt can be pickled. After completion, store it in the refrigerator. The storage period is about 3 months..

  6. There are several recipes using soy sauce with rice malt, so please have a look！.

It only takes a few ingredients to make a great soy sauce fried rice.

The next part of learning how to make soy sauce is fermentation.

For this, take a pot that you won't need any time soon.

Pour water and salt, stirring to combine.

Add the soybean discs and cover.