How to Prepare Tasty Potato and Green Pepper Stir Fry with Oyster Sauce

How to Prepare Tasty Potato and Green Pepper Stir Fry with Oyster Sauce Delicious, fresh and tasty.

Potato and Green Pepper Stir Fry with Oyster Sauce. Return beef and any juices to pan. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.

Pour the sauce over the veggies, and stir well.

Add the garlic, cook it for a few seconds, and add all the vegetables back to the wok.

Now quickly add the Shaoxing wine, light soy sauce, sugar, white pepper, and sesame oil.

You can cook Potato and Green Pepper Stir Fry with Oyster Sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato and Green Pepper Stir Fry with Oyster Sauce

1. It’s 2 of Potatoes.

2. It’s 3 of Green peppers.

3. You need 1 tbsp of ☆ Oyster sauce.

4. It’s 2 tsp of ☆ soy sauce.

5. It’s 2 tsp of ☆ Cooking sake.

6. You need 2 tsp of ☆ Sugar.

7. You need 1 dash of ☆ Salt (or Shio-Koji).

8. Prepare 1 clove of Garlic.

9. It’s 1 tbsp of Sesame oil.

Take care not to burn the ginger.

Brown for a minute, stir-fry until it changes color and is nearly cooked through.

Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.

Add soy sauce, vinegar and pepper and cook another minute.

Potato and Green Pepper Stir Fry with Oyster Sauce instructions

1. Mince garlic and cut green pepper and potato into thin strips. Soak the potato strips in water..

2. Heat sesame oil in the frying pan and add garlic. Fry until fragrant..

3. Drain the potato strips well. Add to the frying pan and stir fry until transparent..

4. Add green pepper and ☆ ingredients, and taste..

This bottled sauce is available from Asian markets and contains soy sauce, oyster extracts, cornstarch, sugar and salt.

It gives a thick, rich salty and sweet flavor base to stir fry dishes.

Heat olive oil in a large skillet on medium-high heat.

Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat.

Sprinkle in half of salt to season.