Recipe: Yummy Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

Nannie Neal
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Recipe: Yummy Chinese Stir-Fried Chicken and Broccoli with Mayonnaise
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Recipe: Yummy Chinese Stir-Fried Chicken and Broccoli with Mayonnaise Delicious, fresh and tasty.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Chinese Stir-Fried Chicken and Broccoli with Mayonnaise. I came up with this Chinese sauce in order to whip up a delicious meal with budget-friendly chicken breast.

Then add the blanched broccoli, chillies and fish sauce.

Add stock or water as needed.

Today's recipe for Chicken and Chinese Broccoli stir fry begins with a little anecdote.

You can cook Chinese Stir-Fried Chicken and Broccoli with Mayonnaise using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

  1. You need 150 grams of Broccoli.

  2. It’s 230 grams of Chicken breasts.

  3. It’s 1 tbsp of Sake.

  4. It’s 1 tbsp of Shio-koji (or salt).

  5. You need 1 of Katakuriko.

  6. You need 2 tbsp of Vegetable oil.

  7. Prepare of Combined seasoning ingredients:.

  8. Prepare 1 tbsp of Oyster sauce.

  9. You need 1 tbsp of Gochujang.

  10. Prepare 1 tbsp of Mayonnaise.

  11. Prepare 1 tbsp of Ponzu.

  12. You need 1/2 tbsp of Sugar.

  13. It’s 1 tbsp of Water.

The sauce to stir-fry the chicken is another critical element of this recipe.

I use the standard seasoning items for formulating the sauce - light soy sauce, oyster sauce, sugar, salt, cornstarch, and sesame oil.

I want to keep it simple as I do not want it to overpower the natural flavor of the broccoli.

Chicken and Broccoli - Learn how to make the best and most popular Chinese chicken and broccoli stir-fried in a brown sauce the healthy, homemade way!

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise instructions

  1. Divide the broccoli into small florets and rinse. You will use it raw..

  2. Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes..

  3. Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown..

  4. Add the raw broccoli..

  5. Cover the skillet and steam-fry until done..

  6. Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor)..

Chinese Chicken and Broccoli I have a bunch of amazing Chinese recipes to share with you, starting with a family favorite, chicken and broccoli.

There are a few simple things you can do to ensure that this recipe turns out as great - if not better - than Chinese chicken and broccoli take out.

Slice the chicken against the grain.

This makes gives chicken the perfect texture and makes it more like restaurant style chicken and broccoli.

It needs to be cooked just right.