Easiest Way to Make Appetizing My Family's Quick and Plump Tofu Hamburger Patties

Easiest Way to Make Appetizing My Family's Quick and Plump Tofu Hamburger Patties Delicious, fresh and tasty.

My Family's Quick and Plump Tofu Hamburger Patties. Great recipe for My Family's Quick and Plump Tofu Hamburger Patties. I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family.

I'm vegetarian but my family isn't.

I made one for me and instantly everyone wanted to try.

I ended up making enough for the whole family.

You can have My Family's Quick and Plump Tofu Hamburger Patties using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Family's Quick and Plump Tofu Hamburger Patties

1. Prepare 200 grams of Ground meat (mixture of beef and pork).

2. Prepare 1/2 block of Firm tofu.

3. It’s 1 of Onion (medium).

4. It’s 1 of Egg (Medium).

5. You need 2 tbsp of Panko.

6. It’s 2 tbsp of Flour.

7. You need 1/2 tbsp of Shio-koji (or salt).

8. You need 1 tsp of Garlic (grated).

9. It’s 1 of Herb salt and pepper.

10. It’s 1 of Vegetable oil.

11. Prepare of For the sauce:.

12. You need 130 ml of Water.

13. Prepare 1 block of ● Demi-Glace Sauce roux (store-bought).

14. It’s 1 tbsp of ● Ponzu.

15. It’s 2 tsp of ● Butter.

My friends came over and they absolutely loved them.

It's a little bland so I added just a little bit of salt and pepper.

It's still a bit crumbly but not nearly.

Hamburger with tofu is a go-to dish for our family.

My Family's Quick and Plump Tofu Hamburger Patties instructions

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..

2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..

3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..

4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..

5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if youd prefer..

It is easier to shape the patties if you drain the firm tofu really well.

The key to make the hamburger plump and soft is to continue to combine the mixture.

Hamburger with tofu is a go-to dish for our family.

It is easier to shape the patties if you drain the firm tofu really well.

The key to make the hamburger plump and soft is to continue to combine the mixture.