Recipe: Yummy Chicken and Broccoli Casserole

Recipe: Yummy Chicken and Broccoli Casserole Delicious, fresh and tasty.

Chicken and Broccoli Casserole. Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish.

Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs.

Place the casserole under the broiler a few minutes to get the crumbs crisp.

Casseroles are the perfect weeknight meal and we just happen to LOVE them around here.

You can have Chicken and Broccoli Casserole using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken and Broccoli Casserole

1. You need 2 lb of cubed chicken.

2. You need 1 large of minced onion.

3. You need 4 clove of minced garlic.

4. It’s 1 pinch of thyme.

5. It’s 1 pinch of basil.

6. You need 1 pinch of dill.

7. It’s 1 pinch of salt and pepper to taste.

8. You need 1 dash of worcestershire sauce.

9. Prepare 1 dash of hot sauce.

10. Prepare 1 dash of soy sauce.

11. Prepare 12 oz of dumpling size egg noodles.

12. You need 1 can of cream of chicken.

13. It’s 1 can of cream of mushroom.

14. Prepare 1 can of milk (use soup can).

15. You need 1/4 cup of grated parmesan cheese.

16. Prepare 3 cup of grated sharp cheddar.

17. You need 1/4 cup of italian bread crumbs.

18. It’s 10 oz of frozen broccoli (thawed).

Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it!

Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form.

This chicken and broccoli casserole is such a popular recipe that I had to make new photos to show you how great this is!

It's something my family makes all of the time because of how easy and quick it is.

Chicken and Broccoli Casserole step by step

1. Preheat oven to 350°F.

2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional..

3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned.

4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together..

5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional..

6. Whisk all the grated cheeses into the soup.

7. Add the broccoli into the pot with the egg noodles..

8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here..

9. Bake covered at 350°F for 45 minutes.

10. Remove from oven and remove cover.

11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed.

This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping.

I don't know about you, but I'm always on the hunt for quick and easy meals my whole family will eat.

This chicken broccoli and rice casserole is one of those staple.

And that's why this keto chicken broccoli casserole recipe is so perfect!

It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier.