Recipe: Delicious Shepherd's Pie-style Mashed Potato Gratin

Recipe: Delicious Shepherd's Pie-style Mashed Potato Gratin Delicious, fresh and tasty.

Shepherd's Pie-style Mashed Potato Gratin. Great recipe for Shepherd's Pie-style Mashed Potato Gratin. If you prepare the meat beforehand you can make this dish very easily. The tomato sauce I used here was a gently flavoured one.

Coat the meat completely in flour and sauté in the stock pot.

Prepare a box of Idahoan Au Gratin potatoes following package directions for stove top and pour over the stew mixture.

Shepherd's Pie with Scalloped Potatoes au Gratin Shepherd's Pie, a dish of hearty stew topped and baked with a potato crust, is the epitome of a fall dish.

You can have Shepherd's Pie-style Mashed Potato Gratin using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie-style Mashed Potato Gratin

1. You need of Mashed potato.

2. Prepare 3 of Potatoes.

3. It’s 20 grams of Butter.

4. It’s 150 ml of Milk.

5. Prepare 1/2 tsp of or more Salt.

6. Prepare 1 of White pepper.

7. It’s of Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce).

8. It’s 1 cup of ☆Shio-koji minced meat.

9. It’s 150 ml of ☆Tomato sauce.

10. It’s 1 of Parmesan cheese.

It's deep, savory flavor is delicious on a crisp autumn day and its meat and potato elements are reminiscent of the family favorites I grew up on.

Drain the potatoes well in a colander.

This is just the kind of dish we crave during cooler months.

When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly.

Shepherd's Pie-style Mashed Potato Gratin instructions

1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through..

2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot..

3. Put the potatoes into a bowl. Mash with a masher..

4. Mix in the butter while it is still hot..

5. Add the milk in 2 to 3 batches..

6. Stir until smooth and add salt and pepper..

7. Preheat an oven to 230℃..

8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl..

9. Stir in the tomato sauce..

10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper..

11. Place the meat sauce in the dish and flatten evenly..

12. Place the mashed potato on top and spread evenly..

13. Score the surface using a fork. (You can omit this process.).

14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top..

15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home..

This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour—perfect for a weeknight.

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Place potatoes in a large Dutch oven.

Cover with water; bring to a boil.