Recipe: Yummy Nerikiri Wagashi: "Sakura (Cherry blossoms)"

Recipe: Yummy Nerikiri Wagashi: "Sakura (Cherry blossoms)" Delicious, fresh and tasty.

Nerikiri Wagashi: "Sakura (Cherry blossoms)". Cherry blossom or "Sakura" peaks in Japan at Imperial Palace. Japanese Desserts "Wagashi" (Nerikiri), Matcha Green Tea. You will find lots of greenery and sakura (cherry blossoms) on the way.

Traditional Japanese Folk Song / arr.

Sakura, Sakura (Cherry Blossoms,Cherry Blossoms) for Expandable Flute Choir.

Traditional Japanese Arranged by Ricky Lombardo.

You can have Nerikiri Wagashi: "Sakura (Cherry blossoms)" using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nerikiri Wagashi: "Sakura (Cherry blossoms)"

1. Prepare of Koshi-an (red bean jam).

2. It’s of Nerikiri-dough.

3. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".

4. It’s of Food colorings (red and yellow).

Nerikiri Wagashi: "Sakura (Cherry blossoms)" step by step

1. Ingrédients for 1 piece.

2. Utensils.

3. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water..

4. .

5. Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round..

6. Make 5 ditches form the bottom to the top. (To divide into 5 equal, its better to put draft lines before.) Pinch each part to make pointed ends of 5petals..

7. Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2..

8. Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower..