Recipe: Perfect Chocolate mousse
Recipe: Perfect Chocolate mousse Delicious, fresh and tasty.
Chocolate mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
I really didn't know I could make something so.
Chocolate Mousse may well be the ultimate chocolate fix!
Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….
You can cook Chocolate mousse using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate mousse
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Prepare 250 g of dark chocolate.
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It’s 3 of egg yolks.
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It’s 6 of egg whites.
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You need 1/3 cup of icing sugar (40g).
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It’s 10 cl of whipping cream.
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You need of vanilla.
This is a classic chocolate mousse made.
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.
This is a dessert served in many restaurants and may seem complicated or sophisticated.
Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
Chocolate mousse step by step
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Melt chocolate with whipping cream in a sauce pan..
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Let cool and then stir in egg yolks..
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Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm..
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Incorporate egg whites in the chocolate..
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Refrigerate for two hours.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.
I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.
Then - as these things tend to happen - I started finding it everywhere.
This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
Chocolate mousse can be a little bit tricky!
