Easiest Way to Cook Tasty Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs

Jacob Cummings
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Easiest Way to Cook Tasty Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs
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Easiest Way to Cook Tasty Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs Delicious, fresh and tasty.

Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs. Great recipe for Rich and Exquisite! I discovered these onigiri with marinated soft-boiled eggs at my office lounge. It was so tasty, I made my own spin of it.

It was so tasty, I made my own spin of it.

Make sure to use a thin layer of rice to avoid the onigiri from becoming too bulky.

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You can cook Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs

  1. Prepare 1 of Egg.

  2. Prepare 1 of Hot cooked white rice.

  3. You need 1/2 piece of Nori seaweed.

  4. It’s of To season the eggs:.

  5. Prepare 1 of Shio-koji or mentsuyu.

It was so tasty, I made my own spin of it.

Make sure to use a thin layer of rice to avoid the onigiri from becoming too bulky.

Slice in half without removing the plastic wrap so it doesn't get.

It was so tasty, I made my own spin of it.

Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs instructions

  1. Make the seasoned soft-boiled egg (Steps 2 through 4):.

  2. Bring water to a boil in a pan. Take out a cold egg from the fridge. Pierce the bottom of the egg with a thumb tack or something similar. Place carefully into the pan and boil for 7 minutes..

  3. Chill in water to peel (the shells will slide off)..

  4. Put into a plastic bag. Add shio-koji, mentsuyu, or any sauce of your choice and leave to marinate (overnight, if possible)..

  5. Make the onigiri (remaining steps):.

  6. Line a rice bowl with plastic wrap. Spread out a thin layer of rice. Place the seasoned egg on top. Wrap everything in plastic wrap and shape..

  7. Because its so soft and easily falls apart, wrap a sheet of nori seaweed around the onigiri to finish..

Make sure to use a thin layer of rice to avoid the onigiri from becoming too bulky.

Slice in half without removing the plastic wrap so it doesn't get.

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