Easiest Way to Make Delicious My Family's Fried Chicken Recipe
Easiest Way to Make Delicious My Family's Fried Chicken Recipe Delicious, fresh and tasty.
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I had shio-koji on hand because it was a trendy item to include in dishes.
In a shallow bowl, mix the first nine ingredients.
In a separate shallow bowl, whisk eggs.
You can cook My Family's Fried Chicken Recipe using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of My Family's Fried Chicken Recipe
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Prepare 600 grams of Chicken thighs.
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Prepare 3 tbsp of Sake.
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Prepare 5 tbsp of Soy sauce.
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You need 5 tsp of Grated garlic.
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You need 2 1/2 tsp of Grated ginger.
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You need 1 tbsp of Shio-koji (optional).
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Prepare 3 tbsp of Katakuriko.
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It’s 2 tbsp of Flour.
Dip chicken pieces, one at a time, in eggs; coat with flour mixture. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
For me, fried chicken fills my mind with memories of my grandmother, special family dinners, and church covered dish suppers.
My family loves my fried chicken.
My Family's Fried Chicken Recipe instructions
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Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes..
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Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and its done..
I don't make it often enough truly and opt for my easier boneless fried chicken most of the time.
When I get the request for "regular" (bone in) fried.
Turn to evenly coat each piece.
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