Recipe: Yummy Green Chili Mac &Cheese

Celia Roberson
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Recipe: Yummy Green Chili Mac &Cheese
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Recipe: Yummy Green Chili Mac &Cheese Delicious, fresh and tasty.

Green Chili Mac &Cheese. Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm In Albuquerque. And froze a full bushel when they were in season.

This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified.

Cold smoked cheddar and mozzarella combines with roasted green chiles for a southwestern take on this classic side dish.

Your daily values may be higher or lower depending on your.

You can have Green Chili Mac &Cheese using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Chili Mac &Cheese

  1. It’s 1 of Tabs oil.

  2. It’s 1/4 cup of diced red bell pepper.

  3. Prepare 1/2 cup of sweet kernel corn.

  4. You need 2 ounces of diced red onion.

  5. Prepare 6 of tsps finely chopped garlic.

  6. It’s 2 cups of cooked macaroni.

  7. You need 6 of green chilies, roasted, seeded, peeled and pureed.

  8. Prepare of (Above…I used 1 small can hot and 1 big can mild).

  9. It’s 2/3 cups of grated hot pepper jack cheese.

  10. Prepare 8 tablespoons of heavy cream.

  11. It’s 1/8 teaspoon of each salt and pepper to taste.

Mac and cheese goes southwestern in Rach's latest crowd pleaser made with roasted green chilies. "Chili is meat or vegetable and/or bean thick stew or, it can refer to powdered dried chile peppers," Rach says. "Chile with an e refers to peppers themselves, in this case, New Mexican green chile peppers or Hatch peppers." Green Chile Mac 'N Cheese Green Chile Mac 'N Cheese.

Verdict: I'm completely obsessed with this macaroni and cheese - I'm going to have a hard time not putting green chiles in macaroni and cheese from here on out.

Husband's take: Ben, the traditionalist, prefers regular macaroni and cheese over green chile mac and cheese.

But my mom and mother-in-law both raved about this recipe.

Green Chili Mac &Cheese step by step

  1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.).

  2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately..

  3. Ready in 25 minutes.

  4. Serves 6 or more if used as a side, otherwise around 4 as main dish..

Even folks who aren't Mac & Cheese fans, love this hot and spicy, chile-laden version.

Inspired by the famous Roaring Fork in Scottsdale.

If the great number of Google searches from around the globe that land on LunaCafe's doorstep each week signify anything, then EVERYONE IN THE WORLD is looking for Chef Robert McGrath's Green Chile Mac & Cheese recipe, which is a specialty of the.

Green Chile Macaroni and Cheese is the perfect way to kick up your favorite comfort food dish.

Made with green chili salsa verde and homemade macaroni and cheese, this Green Chile Macaroni and Cheese will be your new favorite way to treat yourself to mac and cheese.