How to Make Yummy Chinese-Style Stir Fried Shijimi Clams

Cynthia Little
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How to Make Yummy Chinese-Style Stir Fried Shijimi Clams
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How to Make Yummy Chinese-Style Stir Fried Shijimi Clams Delicious, fresh and tasty.

Chinese-Style Stir Fried Shijimi Clams. You might have tried drunken prawns 醉虾 but how about making some clams drunk as well :p~~~ To be fair, clams have got to be one of the easiest main. Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans). Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

It is really interesting for me that I am kind of falling in love with clams at the first taste.

The situation was that I set with my boyfriend (husband now) eating the nice clams.

Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red chilies, these clams retain While Taipei is a long flight away, you can try making this Taiwanese-style clams at the comfort of your home.

You can cook Chinese-Style Stir Fried Shijimi Clams using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese-Style Stir Fried Shijimi Clams

  1. You need 500 grams of Shijimi clams (basket or freshwater clams).

  2. It’s 1 of to 2 cloves Garlic.

  3. Prepare 1 piece of Ginger.

  4. You need 1 stalk of Japanese leek.

  5. You need 3 tbsp of Sake.

  6. Prepare 1 tbsp of Soy sauce.

  7. It’s 1 tbsp of Oyster sauce.

  8. It’s 1 tbsp of Vegetable oil.

  9. You need 2 tsp of Sesame oil.

And yes, wash them down with a.

Asian Stir-Fried Clams is a simple but flavorful dish.

The combination of common Chinese-cooking ingredients elevate the flavor of this wonderful shellfish.

Stir-fry the lemongrass until the edges start to brown just a little, then toss in the ginger, followed by the garlic.

Chinese-Style Stir Fried Shijimi Clams step by step

  1. Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek..

  2. In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant..

  3. Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly..

  4. Drizzle sesame oil at the end, and its done. Transfer to a serving plate, sprinkle with the reserved leek and serve!.

Stir-fry until aromatic - this should.

Asian Stir-Fried Clams is a simple but incredibly flavorful dish.

The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.

Prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking.

Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok.