How to Cook Perfect Steak and eggs with pita
How to Cook Perfect Steak and eggs with pita Delicious, fresh and tasty.
Steak and eggs with pita. You can mix n' match anything on our menu to build whatever delicious creation you want!! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime.
Too much meat for one pita so I just used the Canadian bacon.
I scrambled the eggs the way I normally do (added a little garlic and onion powders) put that in the pita along with the Canadian bacon and some cheese.
These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese.
You can cook Steak and eggs with pita using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steak and eggs with pita
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You need of Chicken boneless strips 200 gms.
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It’s 2 tbsp of Worcestershire sauce.
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You need of Onion 1 sliced.
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Prepare of Bell peppers (green/yellow/red) 1 sliced.
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It’s of Spring onions half cup chopped.
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It’s 1/4 tsp of Salt.
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It’s 1/4 tsp of Black pepper.
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You need 1/4 tsp of Paprika powder.
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You need 2 tbsp of Oil.
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You need of Eggs 2 double fried.
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It’s of Pita bread.
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It’s of Salsa.
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You need of Sour cream.
Philly Steak Roast Beef, Peppers, Onions and Cheese.
Egg Salad Club Three decker sandwich on white toast with mayonnaise, bacon, lettuce and tomatoes.
While the steak is resting, cook the eggs.
Melt a tablespoon of butter in each pan.
Steak and eggs with pita instructions
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Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry..
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Add in veggies (onions n bell peppers)..
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Dish out the chicken filling n top with spring onions..
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Serve with toasted pita bread n cut into quarters..
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Serve with salsa and sour cream..
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Enjoy with double fried eggs..
Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.
Remove from pan and season with salt and pepper.
Serve steak with eggs and potatoes.
Both egg salads get carefully scooped into egg shells, topped with diced beef and served with pita on the side.
Steak and eggs is one of my family's favorite breakfasts.