How to Cook Perfect Potato and broccoli au gratin

How to Cook Perfect Potato and broccoli au gratin Delicious, fresh and tasty.

Potato and broccoli au gratin. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin.

You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious.

I have been making potato au gratin by making a white sauce for years but this is easier.

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.

You can have Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato and broccoli au gratin

1. Prepare of side dishes.

2. You need 2 of large russet potatoes peeled and sliced thin.

3. It’s 1 1/2 cup of frozen broccoli florets.

4. Prepare 1/4 cup of grated onion.

5. You need 2 cup of warm half and half.

6. It’s 1 of salt and pepper to taste.

7. You need 3 tbsp of unsalted butter.

8. You need 3 cup of sharp cheddar cheese.

Gratin using any kind of vegetable is always considered a classic of French cooking.

To be a gratin it must be a baked dish but distinctively must have a light.

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk.

Potato and broccoli au gratin step by step

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..

2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..

3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

Peel potatoes and boil till tender.

Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.

A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both.

Make sure all the potato slices are about the same thickness so they cook evenly.

Easy Ham and Potatoes au Gratin.