Recipe: Appetizing Ama-Easter Buns - Easter Buns - Paasbolletjies

Lester Cunningham
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Recipe: Appetizing Ama-Easter Buns - Easter Buns - Paasbolletjies
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Recipe: Appetizing Ama-Easter Buns - Easter Buns - Paasbolletjies Delicious, fresh and tasty.

Ama-Easter Buns - Easter Buns - Paasbolletjies. Take it out and knee the dough. See great recipes for Soft Burger Buns, Quick muffin buns, Portuguese buns too! Ama-Easter Buns - Easter Buns - Paasbolletjies.

Bederf gerus jou mense met hieredie heerlike paasbolletjies oor die paastyd!

Kry die volledige resep hier: http://www.huisgenoot.com/fokus/kul-paasbolletjies.

Hot cross buns with nut filling and cinnamon-vanilla syrup.

You can have Ama-Easter Buns - Easter Buns - Paasbolletjies using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ama-Easter Buns - Easter Buns - Paasbolletjies

  1. Prepare 1000ml of Cake Flour.

  2. It’s 5 ml of Salt.

  3. You need 3 ml of Mixed Spice.

  4. Prepare 3 ml of Cinnamon.

  5. It’s 60 ml of Sugar.

  6. It’s 60 g of Butter or Margarine.

  7. Prepare 10 g of yeast (1 pack).

  8. It’s 375 ml of Lukewarm Milk.

  9. It’s 1 of Egg, Beaten.

  10. You need 125-250 ml of Raisons.

  11. You need of To make crosses.

  12. It’s 125 ml of Cake Flour.

  13. Prepare 10 ml of Icing Sugar.

  14. Prepare 80 ml of Water.

  15. You need of Top glase.

  16. Prepare of Warm Apricot Jam or sugar water.

Hot cross buns with nut filling and cinnamon-vanilla syrup prove that the more buns you can consume over Easter, the better.

These sticky, sweet, sinfully delicious buns are all you'll need this season.

Vanilla and cinnamon spiced custard 'fondue' with toasted hot cross bun fingers Beat the oil, egg and milk together trow in the date mixture.

Then you can add it to you dry ingredients.

Ama-Easter Buns - Easter Buns - Paasbolletjies step by step

  1. Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter..

  2. Sif the Cake flour, mix spice and cinnamon..

  3. Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area..

  4. Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it..

  5. Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns..

  6. Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!.

Place the dough in a creased pan.

Die oorspronlike Engelse naam vir paasbolletjies was "Good Friday buns" of "cross buns".

Ama-hot cross buns noma ama-Easter buns ilamabhanisi noma singathi amakhekhe atholakala ezitolo uma sekusondele umgubho womkhosi ka-Easter.

Lamabhanisi abayindilinga bese eba nesiphambano phakathi nendawo.

Umlando ogcwele wokuthi aqala nini, kuphi awutholakali kahle, kodwa esikutholayo ukuthi ama- Anglo- Saxon (AmaNgisi.