Recipe: Appetizing Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Recipe: Appetizing Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour Delicious, fresh and tasty.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour. Great recipe for Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour. I tried making homemade dressing for cold shabu-shabu with shio-koji. The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking..

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking..

Shio koji (塩麹) is a lacto-fermented mixture of rice koji (rice inoculated with aspergillus oryzae spore – the basis for many well-know Japanese ferments such as miso, sake and soy sauce).

You can have Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

1. Prepare 300 grams of Thinly sliced pork.

2. It’s 800 ml of Water.

3. Prepare 1 tsp of Shio-koji (salt-fermented rice malt).

4. Prepare 1 tbsp of Sake.

5. It’s 1 of Mizuna greens.

6. Prepare of Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363).

7. Prepare 2 tbsp of Soy sauce.

8. It’s 4 tsp of Mirin.

9. Prepare 2 tsp of Honey.

10. Prepare 1 tsp of Vinegar.

11. You need 2 tsp of Lemon juice.

12. Prepare 2 tsp of Sugar.

13. You need 1/2 tsp of Dashi stock granules.

14. Prepare 2 tsp of Water.

15. Prepare 100 grams of Daikon radish.

It provides enzymes and probiotics while imparting the dish with a unique umami flavour.

You can substitute sea salt, himalayan salt or fish sauce.

If you cannot find Ponzu in your local Japanese or Asian grocery stores, you can make Homemade Ponzu or mix soy sauce with citrus (lemon/lime) for a quick substitution.

Japanese often use thinly sliced meat for cooking Shabu Shabu and Sukiyaki.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour instructions

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out..

2. 2. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W..
3. 3. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix..

4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat..

5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it wont boil.).

6. When the meat is cooked through, transfer to a sieve to drain, and let it cool..

7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce..

In a shallow bowl, combine the pork and shio-koji.

Add the tofu and enoki mushrooms.

Bring to simmer over medium heat.

Add a little salt to adjust the seasoning, if necessary.

Appetizers Agedashi Tofu (Deep Fried Tofu with Dashi Sauce) Avocado Wontons with Apricot Soy Dipping Sauce Baked Brie with Honey Bruschetta with Tomatoes, Basil, and Garlic Chawan Mushi (Japanese S… Marinate the basa fillet with the juice of one lemon, one teaspoon butter, freshly ground black pepper and some salt.