Recipe: Perfect Mix Dal paratha with Ama Chunda

Phillip Gray
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Recipe: Perfect Mix Dal paratha with Ama Chunda
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Recipe: Perfect Mix Dal paratha with Ama Chunda Delicious, fresh and tasty.

Mix Dal paratha with Ama Chunda. For Breakfast You can serve dal paratha with mango pickles, lemon pickle, or Chunda and Dahi. Homemade white butter in any case is a MUST for the best taste. You can pack Dal paratha for Lunch box with Aloo pyaz sabzi.

Make it at home this summer!

Here are some more recipes that you can make using Raw Mango - Raw Mango Rice, Raw Mango Chutney, Raw Mango Dal, Aam Ki Launji, and Raw Mango Rasam.

Love Chunda but our recipe is totally different.

You can have Mix Dal paratha with Ama Chunda using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mix Dal paratha with Ama Chunda

  1. It’s 1 cup of mix dal available in market.

  2. Prepare 1 teaspoon of ginger garlic paste.

  3. Prepare 1/2 teaspoon of turmeric powder.

  4. It’s 1 teaspoon of red chilli powder.

  5. You need 1 teaspoon of oil.

  6. Prepare of Salt as per taste.

  7. It’s 2 cup of wheat flour.

  8. It’s of Water as per requirements.

I think it is called vagharo chundo.uses.

How to make raw mango chunda recipe: Do not switch on flame : To a kadai add grated raw mango, sugar, turmeric powder and salt to taste.

Mix well until sugar gets dissolved.

Plain paratha recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.

Mix Dal paratha with Ama Chunda step by step

  1. Boil dal in cooker for 5 whistle.. Take a wheat flour add boiled mashed dal oil salt turmeric powder red chilli powder ginger garlic paste and bind dough for paratha…In a tavi make paratha…. apply ama chunda.. ready to serve.

This tawa paratha goes well with curry, dal, sabzi Mango chunda recipe has sweet, sour and little spicy taste.

Chunda is a traditional pickle made in Gujarat with the sourness from the raw mango, sweetness from the sugar, flavour with cardamom and the spiciness from the red chili powder.

Sweet, sour and spicy raw mango chunda can be served with paratha or thepla or dal-rice or spread for Toast.

Aam ka Chunda, also known as Keri no chundo is a Gujarati sweet, tangy and spicy green mango chutney.

This mango relish is prepared using grated raw mangoes with sugar and a few spices.