Recipe: Yummy 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek

Recipe: Yummy 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek Delicious, fresh and tasty.

10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek. Today, I'm going to show you how to make "Nikujaga" "Nikujaga" literally means Meat and potatoes. This is a typical Japanese homemade simmered dish, every. Season with nutmeg, white pepper and salt.

Use a teaspoon to fill all conchiglioni shells with mince mixture.

Our tastiest, most popular ground meat recipes, from traditional Chinese to Southeast Asian, rice and noodles–all made easier to make by using ground In our house, ground meat is a total lifesaver.

There's no need to slice or cut a slab of meat; you just take it out, toss it in, and dinner is on the table.

You can have 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek

1. It’s 100 grams of Ground meat.

2. You need 1 of Japanese leek.

3. You need 2 tbsp of ★ Vinegar.

4. You need 1 tbsp of ★ Oyster sauce.

5. Prepare 100 ml of ★ Chinese soup stock.

An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible.

A touch of buttermilk and potatoes pressed through a ricer are the secret.

While it's not native to Japanese cuisine, Japanese curry is considered one of the nation's most popular convenience and A relatively new addition to the popular Japanese curry scene, Soup Curry hails from Sapporo, Hokkaido.

The light curry flavored soup is.

10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek instructions

1. Slice the leeks. Mix the ★ ingredients in a bowl together..

2. Cook the meat, add the leeks once it has browned, and cook..

3. Add the sauce, boil for 3 minutes, and its done!.

4. Serve in bowls..

5. User "Karun-chan" made it with tofu instead of meat. What a creative idea. Its an economical and healthy variation!.

Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.

The beef in Nikujaga is added more for flavor than substance.

This is a real workhorse of the Japanese The beef you use can be anything from ground chuck to short ribs; just.

A smooth, creamy leek and potato soup that's full of flavour.