Recipe: Tasty G's Bread Pudding

Recipe: Tasty G's Bread Pudding Delicious, fresh and tasty.

G's Bread Pudding. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

One of the best things about this dessert is that it can be made using leftovers.

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is Darvulya Plum pudding or christmas pudding as we brits call it is made from Suet and is steamed.

Bread pudding is a bread based dessert that is popular in many countries.

You can have G's Bread Pudding using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of G's Bread Pudding

1. You need 250 g of wheat bread with crust, dry/stale.

2. Prepare 150 g of rye bread with crust, dry/stale.

3. You need 4 of large eggs with yolk.

4. Prepare 4 cups of skimmed milk.

5. It’s 1 1/2 cups of white sugar.

6. It’s 1/2 cup of table cream (18% M.F.).

7. Prepare 1 cup of golden raisins.

8. Prepare 2 tsp of nutmeg powder.

9. Prepare 2 tsp of vanilla extract.

10. It’s 1 tsp of lime juice.

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Serve this comfort food classic with a dollop of whipped cream and handful of berries.

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

With Demo Video. -) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding.

G's Bread Pudding instructions

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined..

2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out..

3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin..

4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly..

5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly..

6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in..

Serve with a vanilla custard sauce, whipped cream, or even ice cream.

For me, Bread & Butter Pudding is the best kind of comfort food.

This easy bread pudding recipe is the ultimate comfort food.

It is super simple to make and is the perfect dish to warm you up inside on a cold day.

Keywords: bread pudding, bread pudding with rum sauce, rum sauce.