Recipe: Tasty Sweet Potatoes with Shio-koji and Honey Butter

Dollie Diaz
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Recipe: Tasty Sweet Potatoes with Shio-koji and Honey Butter
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Recipe: Tasty Sweet Potatoes with Shio-koji and Honey Butter Delicious, fresh and tasty.

Sweet Potatoes with Shio-koji and Honey Butter. The Japanese sweet potato has been a popular snack in Japan eaten plain or sweet. Japanese sweet potato, known as "Satsumaimo," is a staple of the fall and winter diet in Japan. With their hearty yet sweet flavor, they make a great side dish for all kinds of dinner parties.

Serve with lime wedges for squeezing over.

Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.

Honey Butter Mashed Sweet Potatoes are an easy and delicious side dish for Thanksgiving, Christmas or whenever you crave a hearty, healthy veggie addition at dinner.

You can have Sweet Potatoes with Shio-koji and Honey Butter using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Potatoes with Shio-koji and Honey Butter

  1. It’s 1 of Sweet potato.

  2. You need 10 of to 15 grams Butter.

  3. It’s 1 tbsp of Honey.

  4. Prepare 1 of and 1/2 teaspoons Shio-koji (salt-fermented rice malt).

Recipe by Nora from Savory Nothings.

Add the potatoes to a large Dutch oven and cover with water.

Bring to a boil over medium-high heat.

Return the potatoes to the Dutch oven and add the butter, honey, cinnamon and salt.

Sweet Potatoes with Shio-koji and Honey Butter step by step

  1. Cut the sweet potato into bite sizes and soak in water. Drain and put in a bowl. Cover with plastic wrap and microwave for 3 minutes at 500 W..

  2. Melt butter in a pan and brown the surface of the sweet potatoes..

  3. Mix honey and shio-koji, coat the potatoes with the mixture and serve..

  4. "NaoNao1022" made it with kabocha squash!.

Think of them as baked sweet potatoes, cooked directly on the grill.

The flavor is incredible using our ultimate dry rub, with a soft interior and a nice char on the exterior, and then topped with a decadent smoked honey butter.

Smash the potatoes gently with your palm or a large spoon.

Don't smash them until it lose the form, make sure you can lift up potato without breaking down.

Heat a large cast iron pan over medium heat then add butter, honey, salt and herb if you are using any.