Easiest Way to Make Perfect Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji

Amanda Malone
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Easiest Way to Make Perfect Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji
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Easiest Way to Make Perfect Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji Delicious, fresh and tasty.

Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji. Great recipe for Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji. When I made a Nanban from raw salmon cured using the now-popular shio-koji, it turned out so tasty! Easy Chicken Breast Recipes, fresh and tasty.

You can cook Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji

  1. You need 3 slice of Raw salmon.

  2. You need 2 tbsp of Shio-koji (salt fermented rice malt).

  3. Prepare 1/2 of Carrot.

  4. It’s 1/2 of Sweet onion (or regular onions).

  5. Prepare 1/4 of Red or yellow bell pepper.

  6. Prepare 1 of Green onions or scallions.

  7. You need 1 of Katakuriko.

  8. Prepare of Nanban sauce.

  9. It’s 200 ml of Dashi stock.

  10. You need 2 1/2 tbsp of Soy sauce.

  11. It’s 3 tbsp of Mirin.

  12. It’s 2 tbsp of Vinegar.

  13. You need 1 of and 1/2 tablespoons Sugar.

Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji step by step

  1. Cut raw salmon into thirds, coat it in shio-koji, and let it cure in the refrigerator overnight..

  2. Mince the green onions and thinly slice the rest of the vegetables..

  3. Put a light layer of oil (not listed) in a pot, sauté the onions, then the carrots, and then the bell peppers until tender..

  4. Add all the ingredients of the Nanban sauce into the pot and bring to a gentle boil..

  5. Evenly coat the raw salmon (without removing the shio-koji) in katakuriko and fry in a pan with oil (about 4 tablespoons, not listed) until crisp..

  6. Gently remove the excess oil from the salmon and put into a deep dish..

  7. Add the heated Nanban sauce from Step 4 while still hot and its ready to serve..

  8. Marinating the salmon for a minimum of 2 hours (or, if possible, a full day) will blend the flavors together quite nicely..