Recipe: Delicious Sweet Potato Salt and Honey Butter with Shio-Koji
Recipe: Delicious Sweet Potato Salt and Honey Butter with Shio-Koji Delicious, fresh and tasty.
Sweet Potato Salt and Honey Butter with Shio-Koji. Great recipe for Sweet Potato Salt and Honey Butter with Shio-Koji. I really wanted to make something with shio-koji and honey. Adjust the amount of seasoning to your liking and also to the size of the sweet potato.
Don't microwave the sweet potatoes for too much (as you'll sauté later).
Rub the koji firmly in hands to separate into individual grains.
Continue rubbing the koji until it becomes aromatic.
You can cook Sweet Potato Salt and Honey Butter with Shio-Koji using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Potato Salt and Honey Butter with Shio-Koji
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You need 1 large of Sweet potato.
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You need 2 tsp of ★Shio-koji (salt fermented rice malt).
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It’s 2 tsp of - 1 tablespoon ★Honey.
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You need 1 1/2 tbsp of ★Butter.
Add water.… Add butter and simmer, stirring occasionally, until the sweet potato pieces are tender and cooked through.
Add a bit more dashi if the liquid levels get too low.
Mix in cream and mirin and mash the sweet potato with a fork.
Remove from heat and mix in shio koji (a silicone spatula works well at this stage).
Sweet Potato Salt and Honey Butter with Shio-Koji step by step
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Wash the sweet potato and cut into 1cm pieces. If they are too big, cut again in half or quarter..
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Boil the sweet potato pieces..
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Drain..
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Season with the ingredients marked ★..
Shio koji is a combination of koji rice, water, and salt that is left to ferment for at least a week and makes a great marinade for proteins like fish or chicken.
The New Frontier But there are a number of ways he's exploited koji's transformational enzymes that could be useful—and legal—both in a restaurant and at home.
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