Recipe: Tasty Broccoli & Cheese Casserole

Recipe: Tasty Broccoli & Cheese Casserole Delicious, fresh and tasty.

Broccoli & Cheese Casserole. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.

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Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method.

Discover what makes broccoli so healthy, from fibre to vitamins and minerals.

You can have Broccoli & Cheese Casserole using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Broccoli & Cheese Casserole

1. Prepare 2 cup of Minute Rice.

2. You need 2 tbsp of Butter.

3. You need 1/2 cup of Onion chopped, finely.

4. It’s 1/2 cup of Bell pepper chopped, finely.

5. You need 1/2 cup of Celery chopped, finely.

6. You need 1 can of Campbell's Cream of Mushroom w/Roasted garlic soup.

7. Prepare 1 can of Campbell's Cream of Celery soup.

8. You need 2 packages of (10 oz. each) frozen broccoli cuts, preferrably finely chopped.

9. Prepare 2 cup of Sharp Shredded Cheddar Cheese.

We share the most nutritious ways to cook it in healthy broccoli recipes. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования.

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk.

Looking for the best Broccoli recipes?

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Broccoli & Cheese Casserole instructions

1. Boil rice according to pkg. Directions. Meanwhile, in a large pan, sautee onions, peppers, and celery in butter until vegetables are soft.

2. Add rice, soups, broccoli (thawed), and 1 cup shredded cheese. Mix well..

3. Spoon mixture evenly into a 13X9in greased baking dish. Top with remaining cheddar cheese and Bake at 350°F for 30 min or until cheese is hot & bubbly.

Broccoli nutrition is rich in dietary fiber, minerals, vitamins, antioxidants and phytochemicals that have proven health benefits against prostate, colon, breast cancers and stroke.

Broccoli is a great vegetable to keep on hand.

It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you.

Some people prefer broccoli florets, but you can eat the leaves and stems, too.

The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.