Easiest Way to Prepare Perfect Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

Justin Miles
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Easiest Way to Prepare Perfect Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes
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Easiest Way to Prepare Perfect Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes Delicious, fresh and tasty.

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes. I wanted to make an irresistible, quick pickled dish using shio-koji. Since the daikon is cut thin, this dish is ready to eat as soon as it's done. Feel free to add as much wasabi as you like.

I wanted to make an irresistible, quick pickled dish using shio-koji.

Since the daikon is cut thin, this dish is ready to eat as soon as it's done.

Feel free to add as much wasabi as you like.

You can have Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

  1. It’s 80 grams of Daikon radish.

  2. You need 1 tbsp of ★Shio-koji (30% salted variety).

  3. It’s 1/2 tsp of ★Sugar (beet or cane sugar if you have it).

  4. You need 1/4 tsp of Wasabi (paste).

I think it tastes a lot better with a strong wasabi flavor. (By the way, if you like spicy foods, try. spicy pickled daikon.

As you may have noticed, this pickled daikon recipe calls for two main ingredients.

Firstly, the daikon or Japanese white radish.

Secondly, the red chilli peppers, which is where the spiciness comes from.

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes instructions

  1. Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.).

  2. Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water..

  3. Add as much wasabi as you like, mix and its done..

  4. Other ingredients, like turnips and kohlrabi, also work well in this recipe..

When you pickle chillies or add then into a pickle recipe, the chilli will infuse its flavours into the pickling solution.

Whenever I make pickles, I know they'll go quickly because my husband Ben is a pickle addict.

Asking him to wait at least two days before being able to dump a huge amount of pickled daikon on virgin white rice, is like asking a Walter White fan who's got the last episode of Breaking Bad to wait a few days before watching it.

Because of that, I can tell you these pickled daikon slices.

I asked her for the recipe and she said the temperature is the most important factor to make this pickled daikon radish so delicious.