How to Make Yummy Broccoli & Cheese Casserole

How to Make Yummy Broccoli & Cheese Casserole Delicious, fresh and tasty.

Broccoli & Cheese Casserole. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.

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Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method.

Discover what makes broccoli so healthy, from fibre to vitamins and minerals.

You can cook Broccoli & Cheese Casserole using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli & Cheese Casserole

1. Prepare 2 cup of Minute Rice.

2. You need 2 packages of frozen broccoli cuts.

3. It’s 1 can of Campbells Cream of Mushroom w/ Roasted Garlic soup.

4. Prepare 1 can of Campbells Cream of Celery soup.

5. You need 1/2 cup of chopped onions.

6. It’s 1/2 cup of chopped bell peppers.

7. It’s 1/2 cup of chopped celery.

8. Prepare 3 cup of Shredded Cheddar Cheese.

9. It’s 2 tbsp of butter.

We share the most nutritious ways to cook it in healthy broccoli recipes. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования.

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk.

Looking for the best Broccoli recipes?

Get recipes like Roasted Broccoli with Parmesan, How to Steam Broccoli Perfectly Every Time and Broccoli Cheddar Bites from Simply Recipes.

Broccoli & Cheese Casserole step by step

1. prepare rice and frozen broccoli according to pkg. directions..

2. Saute chopped veggies in butter until tender..

3. Combine rice, broccoli, soups, and 2 cups cheddar cheese. Mix well..

4. Spread into a 9x13 greased baking dish and bake covered for 30 minutes..

5. Add remaining cheese or more on top and bake for 5 min or til cheese is melted. Enjoy!.

Broccoli nutrition is rich in dietary fiber, minerals, vitamins, antioxidants and phytochemicals that have proven health benefits against prostate, colon, breast cancers and stroke.

Broccoli is a great vegetable to keep on hand.

It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you.

Some people prefer broccoli florets, but you can eat the leaves and stems, too.

The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.