Recipe: Yummy Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Recipe: Yummy Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce Delicious, fresh and tasty.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. kate's food brain.

If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad.

Japanese hamburger steak is one of the most popular meals among children.

Japanese hamburger steak is different from the U.

You can have Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

1. Prepare 550 grams of ☆ Ground beef and pork mix.

2. Prepare 1 of ☆ Egg.

3. You need 4 tbsp of ☆ Milk.

4. It’s 1 of ☆ Panko.

5. It’s 1 pinch of of each ☆ Salt and pepper.

6. It’s 1 tsp of ☆ Soy sauce.

7. Prepare 1 dash of ☆ Nutmeg.

8. Prepare 1/8 stalk of Chinese cabbage.

9. Prepare 1 of Sake.

10. Prepare 1 of Shredded white leek for garnishing.

11. It’s 2 tbsp of White sauce (concentrated type).

12. Prepare 200 ml of ★ Water.

13. It’s 2 of Umeboshi (large).

14. Prepare 1 of thick tablespoon of each ★ Sugar, soy sauce.

15. Prepare 1 tbsp of ★ Mirin.

16. You need 1 of Katakuriko slurry.

S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Napa Cabbage in Chicken Broth and Water Spinach in Chinese Sauce.

Cut the steak in quarters and then slice across the grain in thin diagonal strips.

The Best Japanese Cabbage Recipes on Yummly

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce instructions

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes..

2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through..

3. Mix the ingredients from Step 1 and ☆ in a bowl..

4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat..

5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat..

6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear..

7. Spoon over the plum sauce and top with shredded white leeks..

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Also use as the hamburger for the Hawaian loco moco.

The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.

Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed So when did Hamburg Steak come to Japan?

This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.