Recipe: Tasty Marinated Grilled Chicken and 2 Cheese Cellatini Mac

Recipe: Tasty Marinated Grilled Chicken and 2 Cheese Cellatini Mac Delicious, fresh and tasty.

Marinated Grilled Chicken and 2 Cheese Cellatini Mac. This is such an easy and fast dish. I stove topped the Mac and cheese then put an a small dish and broiled,,delish! It is easy, it is quick, it tastes yummy.

This Marinated Grilled Chicken is a great way to feed a crowd this summer.

And any leftovers are perfect in other recipes that call for cooked boneless, chicken breast meat.

We've updated the post and photos.

You can have Marinated Grilled Chicken and 2 Cheese Cellatini Mac using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Grilled Chicken and 2 Cheese Cellatini Mac

1. It’s 1/2 pound of Barilla Cellatini Pasta.

2. Prepare 1 Pound of Bianco Meats Marinated Chicken thighs.

3. Prepare 1/4 cup of shredded Fontina and Parmesan Cheese.

4. Prepare 1 of tblsp of Truffle salt for pasta.

5. It’s 2 of tblsp of Truffle oil.

6. Prepare 1/2 cup of heavy cream.

7. It’s 2 Tbsp of kosher salt for water.

8. You need 1/2 cup of panko bread crumbs.

Oil the grill, then place the chicken tenders on the grill in a single layer without overlapping them, shaking off any excess marinade (discard the bag and remaining marinade).

Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.

Place chicken breast into a glass container or gallon-size bag.

Then, pour the marinade on top of the chicken, making sure it is covered.

Marinated Grilled Chicken and 2 Cheese Cellatini Mac instructions

1. Boil a med sauce pan with 4 cup of salted water add pasta and cook until al dente strain and set aside and add truffle oil mix to combine.

2. Grate Fontina cheese and add to pasta pan toss in shaved parmesan cheese as well save some parmesan for plating.

3. Heat up grill pan or bbq and place chicken on it grill until done set aside.

4. Turn oven broiler on, add cream to pasta and mix well, place in desired casserole dish add Panko bread crumbs and truffle salt and broil til golden brown. Top with extra cheese Plate and enjoy.

Pour the marinade over the chicken and beef and rub the marinade all over the meat.

Grilled chicken and barbequed chicken fuel our summers.

We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender.

Whatever your preferred method, the following sides let chicken take center stage in all its charred glory.

This is really my very favorite grilled chicken marinade.