Recipe: Delicious Palak/Spinach Khichadi
Recipe: Delicious Palak/Spinach Khichadi Delicious, fresh and tasty.
Palak/Spinach Khichadi. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. Easy to prepare as well as healthy and. Boil a little water and put the spinach leaves in it.
Khichdi is one versatile Indian dish.
Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.
This gluten-free dish cooked in ghee.
You can have Palak/Spinach Khichadi using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Palak/Spinach Khichadi
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Prepare 1 cup of washed rice kolam /ambe mor.
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You need 1/2 cup of moong dal.
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It’s Handful of washed and chopped spinach leaves.
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Prepare 3-4 of green chillies.
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Prepare 3-4 of peeled garlic pods.
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Prepare 4 cups of water.
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It’s 1/2 cup of yogurt.
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You need 1 teaspoon of jeera.
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You need 1/4 spoon of mustard.
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It’s 3 tablespoon of ghee + more for final tempering.
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It’s 1 tablespoon of coriander powder.
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You need 1 teaspoon of jeera powder.
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Prepare 1 teaspoon of kitchen king masala.
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You need 1 of small onion finely chopped.
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It’s 1/2 a lemon of Juice of.
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You need 1 of dried red chilli: Kashmiri lal.
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You need as per taste of Salt.
To make palak khichdi, combine the rice and dal in a deep bowl and soak it in enough Blend this and prepare a smooth spinach puree.
This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker.
I have explained step by step procedure for both methods..for palak khichdi recipe. firstly, to prepare khichdi any rice can be used but i would this post of palak khichdi recipe. it includes recipes like masala khichdi, oats khichdi.
Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.
Palak/Spinach Khichadi instructions
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Heat a cooker on stove.
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Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies..
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Stir till the onion becomes translucent…now add the coriander powder and jeera powder..stir for a minute….
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Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles.
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Once cooker us cooled open the lid…mix all the ingredients well to form a homegenous mix…
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Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid…switch off the gas after a minute..
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Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili..
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Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice….
A great one pot meal idea for satisfying. spinach recipes Spinach kichdi recipe.
Palak Khichdi Recipe Source: Geetha Perima Fry until golden brown.
Then add the chopped spinach and stir until soft and wilted.
Palak Khichdi is a delicious and healthy option for everyone.
If you are This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it.