Easiest Way to Cook Tasty Miso Ramen Noodle Soup

Easiest Way to Cook Tasty Miso Ramen Noodle Soup Delicious, fresh and tasty.

Miso Ramen Noodle Soup. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good. This is from About.com, their Japanese food section.

Lots of vegetables can be added in this miso ramen recipe.

I used homemade chicken stock instead of the water and bouillon originally called for to lower sodium.

I adjusted the recipe a bit.

You can have Miso Ramen Noodle Soup using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Miso Ramen Noodle Soup

1. You need 1 tbsp of ◎Sesame oil.

2. Prepare 1 of few drops ◎Ra-yu.

3. It’s 1 of ◎Garlic.

4. It’s 5 of cm from a tube ◎Ginger.

5. It’s 1 of Green onion or scallion.

6. It’s 400 ml of Water or hot water.

7. You need 1 tsp of Consomme soup stock granules.

8. It’s 1 tsp of Oyster sauce.

9. You need 2 tbsp of Miso.

10. It’s 1 of Sesame seeds.

11. It’s 1 of portion Noodles.

12. Prepare 1 of Vegetables (bean sprouts, carrots, and Chinese chives, etc).

Add the noodles to a bowling pot of water.

If you dump them all in at once, they will stick together.

Gently drop a few noodles at a time into the boiling pot.

Remove, strain and rinse with cold water.

Miso Ramen Noodle Soup instructions

1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs..

2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!).

3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water..

4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions..

5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce..

6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9..

7. If you are using fresh noodles, boil in a separate pot..

8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles..

9. Add the prepared vegetables for toppings, and its done!.

10. For simmered eggs.

https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles.

Now its time to make the broth for miso ramen noodle soup.

How To Make Miso Ramen Noodle Soup.

Making this homemade soup is quick and easy!

Start by preparing all ingredients - chopping up the cremini mushrooms, broccoli, and tofu (if using), and by spiralizing the zucchini into noodles.

Next, stir-fry the mushrooms and broccoli together in one pan and the tofu cubes in another (if using tofu).