How to Prepare Appetizing Komatsuna Pesto Genovese

Sue Watson
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How to Prepare Appetizing Komatsuna Pesto Genovese
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How to Prepare Appetizing Komatsuna Pesto Genovese Delicious, fresh and tasty.

Komatsuna Pesto Genovese. Great recipe for Komatsuna Pesto Genovese. I had a pasta with carrots and walnuts that was so delicious, I wanted to try making something similar with komatsuna This recipe is so easy that there are no special hints. It's a bit of a bother, but by dividing the komatsuna into stems and leaves,.

The dashi soup stock makes this sauce quite runny, so reduce for a thicker sauce..

As long as you have some basil pesto, this can be made in an instant!

I rode bike to vegetable garden today since I like to ride bike in cold season.

You can have Komatsuna Pesto Genovese using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Komatsuna Pesto Genovese

  1. You need 2 of bunches Komatsuna.

  2. It’s 30 grams of Walnuts.

  3. You need 1/2 of Carrot.

  4. It’s 1 clove of Garlic.

  5. You need 1 tbsp of Olive oil.

  6. You need 1 tbsp of Shio-koji.

I made Pea tempura, it was so yum!

Wikipedia Article About Komatsuna on Wikipedia.

Komatsuna is a type of leafy Chinese cabbage, grown in Japan, Taiwan and Korea.

It is also known as Japanese Mustard Spinach and can be stir-fried, pickled, boiled and added to soups or used fresh in salads.

Komatsuna Pesto Genovese instructions

  1. Divide the komatsuna into stems and leaves. Finely mince the leaves in a food processor and finely slice the stems diagonally..

  2. Put the olive oil and garlic in a frying pan, heat over low heat until the flavors develop. Add the roughly chopped walnuts and fry until fragrant..

  3. Add the komatsuna leaves from Step 2, and when they are wilted, add the stems and fry..

  4. Add the shio-koji and fry for 2-3 minutes. Add cooked pasta to the sauce, and its done! It looks pretty if you garnish with julienned carrots..

Certified Organic Genovese Basil is an intensely flavored pesto, sauce and salad type basil.

Genovese is one of the most common sweet basil varieties, and it's often the one you see in the grocery store.

As you'd expect from the quintessential Italian basil, it's lovely in pesto and with tomato.

This variety is ideal if you are new to growing basil because it's not fussy.

It has good leaf production and a robust clove-like flavor.