Recipe: Perfect Macrobiotic White Miso Cauliflower Soup

Recipe: Perfect Macrobiotic White Miso Cauliflower Soup Delicious, fresh and tasty.

Macrobiotic White Miso Cauliflower Soup. Great recipe for Macrobiotic White Miso Cauliflower Soup. I had a little leftover cauliflower, so I added root vegetables to make a chunky ingredient-packed soup. You can use this soup to finish off leftovers.

It's creamy and comforting, paired with ingredients like almonds, beans, and miso.

First and foremost: I love t h i c c soups (perhaps with more Cs: thicccccccc).

This roasted cauliflower miso soup has two simple ingredients as its base, cauliflower, and shallots.

You can cook Macrobiotic White Miso Cauliflower Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Macrobiotic White Miso Cauliflower Soup

1. You need 20 grams of Burdock root.

2. It’s 50 grams of Onion.

3. It’s 50 grams of Carrot.

4. Prepare 100 grams of Starchy root vegetables (taro root, potatoes, sweet potatoes).

5. It’s 100 grams of Cauliflower.

6. You need 1 of Dried shiitake mushroom.

7. It’s 15 grams of Dried daikon radish.

8. It’s 1 tsp of Vegetable oil.

9. It’s 200 ml of Water.

10. It’s 1 tbsp of White miso.

11. It’s 1 tsp of Shio-koji.

12. It’s 150 ml of Soy milk.

13. Prepare 1 of Pepper (optional).

I roast them until they are tender and caramelized and then add a bit of miso paste, sherry vinegar, and almond milk.

Miso Cauliflower Soup with Ginger Scallion Sauce This vegan soup is a delight on a cold spring day, creamy from the pureed white beans and cauliflower.

Add soy milk, miso, Mirin, ginger and salt.

Pour the soup into serving bowls.

Macrobiotic White Miso Cauliflower Soup instructions

1. Wash the dirt off the burdock root, and shave it (as if youre sharpening a pencil) into pretty thick shavings..

2. Cut the onion into wedges, then cut each wedge into 4 pieces crosswise. Cut up the carrot roughly. Cut the cauliflower and starchy root vegetable into bite-sized pieces..

3. Heat up the vegetable oil in a pan and stir fry the burdock root. Stir fry over medium heat slowly to bring out the sweetness of the burdock root. It will start to smell sweetly aromatic..

4. Once the burdock root starts smelling nice, add the onion and stir fry. When the onion is translucent, add the carrot and continue stir frying..

5. Add the rest of the ingredients - the cauliflower, starchy root vegetable, dried shiitake mushroom, dried daikon radish and 1 cup (200 ml) of water. Cover the pot with a lid and simmer..

6. After simmering for about 15 minutes, add the white miso and shio-koji to taste. Add the soy milk last and heat. Be sure not to let it boil..

7. You only need to rinse the dried shiitake mushroom. If you soak it in water, the flavors will leech out. Break the dried shiitake mushroom up with your hands before adding it to the pot..

Drizzle extra virgin sesame oil and garnish with the pan-fried cauliflower. #Vegan #Vegetarian #soup why you'll love this miso roasted cauliflower.

You'll love this easy vegan dinner!

It's a Japanese celebration of miso paste and cauliflower.

Miso roasted cauliflower is perfect alongside the miso soba noodle soup.

Together they're a filling, nutritious meal.