Recipe: Yummy Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Recipe: Yummy Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker Delicious, fresh and tasty.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. Great recipe for Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.

The beauty of this Instant Pot Tuscan chicken stew recipe is that there is no saute step.

To cook the recipe, assemble the chicken, vegetables, chicken stock, wine, fennel seeds, salt and rosemary.

Heat the oil in a wide frying pan over a medium heat.

You can cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

1. It’s 700 grams of Chicken drumsticks.

2. You need 1 tbsp of Shio-koji.

3. You need 1 clove of Garlic.

4. You need 1 tbsp of Sesame oil.

5. It’s 100 ml of ＊Black Vinegar.

6. You need 60 ml of ＊Soy sauce.

7. You need 100 ml of ＊Water.

8. It’s 15 grams of ＊Non-calorie sweetener.

9. Prepare 1 tbsp of ＊Mirin.

10. You need 1 of knob ＊Ginger.

11. You need 1 of ＊Red chili pepper.

12. Prepare 1 of ＊Star anise.

13. Prepare 10 of Quail eggs (canned is ok as well).

Meanwhile, pour the stock into a saucepan and bring to the boil.

Tender & juicy whole chicken packed with delicious flavors & soya aroma.

No need for extra dipping sauce. 😉 Combine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and red pepper flakes in the pot of a multi-functional pressure cooker (such as Instant Pot®).

Lay chicken breasts on top; add seasoned salt, thyme, and black pepper.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker instructions

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out.

https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.

1. Combine the ＊ ingredients..

2. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..

3. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..

4. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..

5. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..

6. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

Select high pressure according to manufacturer's instructions.

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The chicken legs were falling off the bone! so good.