Recipe: Yummy Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave

Recipe: Yummy Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave Delicious, fresh and tasty.

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave. Great recipe for Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave. I've given the "in" ingredient of the moment, shio-koji, a try. I like olive oil, so I tried adding it to shio-koji.

Arrange the chicken breasts on the prepared baking sheet.

HOW TO COOK CHICKEN BREASTS ON THE STOVE.

Start with a simple seasoning on both sides of the chicken breasts; grease the chicken breasts with cooking spray or oil, then season with salt, fresh ground pepper, onion powder, garlic powder, paprika and dried basil.

You can cook Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave

1. You need 1 of Chicken breast.

2. Prepare 2 tbsp of Shio-koji (salt fermented rice malt).

3. Prepare 1 tbsp of Olive oil.

In a small bowl, combine all seasonings.

Arrange chicken in a baking dish and sprinkle with the seasoning mix.

Drizzle a tablespoon olive oil and toss chicken cubes with the seasoning to coat on all sides.

They also make a more complex shio koji marinade incorporating olive oil, lime juice, and roasted-garlic purée. "Spread that on some mushrooms and grill them, and it's stupid," Adams says.

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave step by step

1. Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well..

2. When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve..

3. You can leave it to marinate topped with bay leaves and so on if you like..

4. Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w..

5. The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken..

6. You can eat microwaved chicken even when its cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating..

7. Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce..

8. .

When it is quite hot, add the olive oil (or butter, if using).

Swirl the pan so it is lightly covered with the olive oil.

Bring to a boil, then cover and reduce heat to medium.

Shred chicken with two forks and use as desired.

However, cooking your meat in butter or oil can quickly change its nutrition.