Recipe: Yummy Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Recipe: Yummy Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits Delicious, fresh and tasty.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits. The websites are no long available but the ingredients and. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or How to Store and Freeze.

Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

Stir it around and cook it for another minute.

This southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy recipe!

You can cook Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

1. It’s of Equipment Needed.

2. It’s 1 of 2-quart Pyrex measuring cup or other microwave safe bowl.

3. Prepare of Ingredients.

4. You need 1 lb of Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat).

5. Prepare 4 tbsp of butter.

6. It’s 4 tbsp of Kentucky Kernel seasoned flour (do not substitute with regular flour).

7. You need 2 cup of whole milk, warmed.

8. It’s of additional milk.

9. Prepare 1/2 tsp of red pepper flakes (only use if not using a spicy breakfast sausage)*.

One of our favorite breakfast recipes of all time!

It's no secret that a yummy homemade breakfast makes me excited to get up on Saturday morning.

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.

But it's also one of those dishes that, in the age of everything being bigger, bolder, and more I have the measurements down to a science, and have no trouble whipping up a batch of biscuits at the same time.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits instructions

1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe.

https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.

1. Make up a batch of 4everatwins 7-Up biscuits.

https://cookpad.com/us/recipes/337872-7-up-biscuits.

1. In a medium skillet over medium heat, brown the breakfast sausage until you dont see any pink. Remove from heat. Remove any excess grease and set aside..

2. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter..

3. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux..

4. Microwave on high for 30 seconds. The roux may foam up a bit. Dont worry, you can stir it back down..

5. Slowly add the milk to the roux while whisking, incorporating it well..

6. Microwave on high for 2 minutes. Remove from micro and give it a stir..

7. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute..

8. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired..

9. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits..

10. • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning..

I had sausage, biscuits and gravy a long time ago while I was on the road.

I always tried to find a place that made it like that again but never could.

And if you pair it with my Greek yogurt biscuits.

Southern Sausage Gravy served over biscuits is an easy and hearty, stick-to-your-bones Southern Sausage Gravy is breakfast comfort food like no other.

Breakfast sausage is used a It's an easy, full-proof recipe.