Recipe: Tasty Leche Flan

Recipe: Tasty Leche Flan Delicious, fresh and tasty.

Leche Flan. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.

It's a perfect pairing of sweet, rich caramel and creamy custard.

You can cook Leche Flan using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leche Flan

1. Prepare 8 pieces of large brown eggs.

2. It’s 1 can of condensed milk.

3. You need 1 can of evaporated milk.

4. It’s 1 cup of white sugar.

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter.

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.

Leche Flan is the ultimate sweet treat!

Leche Flan step by step

1. Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk..

2. Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside..

3. Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool..

Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.

The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.

I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy.