Recipe: Delicious Small Nerikiri Wagashi: "Pansy"

Recipe: Delicious Small Nerikiri Wagashi: "Pansy" Delicious, fresh and tasty.

Small Nerikiri Wagashi: "Pansy". I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it.

Flowers: White with yellow, small, showy.

Common Name: Pansy matrix lavender shades.

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You can cook Small Nerikiri Wagashi: "Pansy" using 3 ingredients and 11 steps. Here is how you cook it.

Ingredients of Small Nerikiri Wagashi: "Pansy"

1. Prepare of Nerikiri-dough.

2. It’s of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".

3. It’s of ＋ Food colorings (Natural).

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Small Nerikiri Wagashi: "Pansy" instructions

1. Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors..

2. Divide the dough into 3, for a Center part, a Petal part and a Petal root part..

3. Colorize the dough with food colorings dissolved in water.　Knead the Nerikiri-dough to make it smooth as colorizing it..

4. （Make 4 types of color combinations）.

5. Wrap the dough for Petal root with the dough for Petals..

6. Make it cylindrical shape..

7. Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals..

8. Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root..

9. Press & stretch each petals to periphery side. Rewrite 5 lines on the top..

10. Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent..

11. Do same thing with the other 3 color combinations..

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The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower.