How to Cook Tasty Lavish and Complete meal

How to Cook Tasty Lavish and Complete meal Delicious, fresh and tasty.

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You can cook Lavish and Complete meal using 53 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lavish and Complete meal

1. You need of For Paneer Angara.

2. It’s of oil.

3. Prepare of Cinnamon stick half inch.

4. You need of Cloves.

5. Prepare of Cardamom.

6. Prepare of Kashmiri red chilli.

7. Prepare of Black pepper.

8. Prepare of Cashews.

9. Prepare of Paneer.

10. You need of Kasuri methi.

11. Prepare of Charcoal.

12. You need of freshcream.

13. You need of kitchen king masala or garam masala.

14. You need of red chilli powder.

15. It’s of turmeric powder.

16. It’s of coriander powder.

17. You need of jeera.

18. It’s of Bay.

19. It’s of Vegetables for Paneer Angara:.

20. It’s of onion.

21. It’s of tomatoes.

22. Prepare of medium sized capsicum.

23. You need of Ginger.

24. Prepare of Garlic cloves.

25. You need of For Tidali dal(3 mix lentils).

26. It’s of Chana dal.

27. Prepare of Green moong dal.

28. You need of White udad dal.

29. You need of tomatoes.

30. Prepare of garlic cloves.

31. Prepare of Freshly chopped coriander.

32. You need of jeera.

33. You need of Turmeric powder.

34. It’s of red chilli powder.

35. Prepare of green chilli.

36. It’s of Salt.

37. You need of oil.

38. You need of For Akhrot(walnut) halwa.

39. You need of Khoya.

40. Prepare of Walnut.

41. It’s of Sugar.

42. It’s of Ghee.

43. You need of tap cardamom powder.

44. It’s of Milk.

45. Prepare of For Methi pulao.

46. Prepare of basmati rice.

47. It’s of finely chopped methi.

48. Prepare of tomato roughly chopped.

49. Prepare of green chilli.

50. Prepare of green peas.

51. Prepare of Turmeric powder.

52. Prepare of Salt.

53. Prepare of and 1/2 cup water.

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Lavish and Complete meal instructions

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown.

2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste.

3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream..

4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal..

5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour..

6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done.

7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt..

8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture..

9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal..

10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done..

11. .

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