How to Make Yummy Beef Stew

How to Make Yummy Beef Stew Delicious, fresh and tasty.

Beef Stew. Find Hundreds of Lunch Recipes by Our Expert Chefs. From tasty new sandwiches to protein-packed salads Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

You can also follow our best tips for tenderizing meat.

Everything you need for a great meal can be found in bowl of beef stew.

It has hearty protein, in the form of beef chuck, tip or round roast.

You can have Beef Stew using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Stew

1. You need 1/4 cup of Plain flour.

2. It’s 1/2 tsp of each Salt and pepper.

3. It’s 2 lb of Beef (chunk).

4. It’s 3 tbsp of Vegetable oil.

5. You need 2 medium of Onions.

6. You need 2 tsp of Garlic (finely chopped).

7. It’s 6 oz of , 1 small can Tomato paste.

8. It’s 1 of same as above) (if you don't have tomato paste, use ketchup.

9. Prepare 125 ml of White wine.

10. You need 3 cup of Water.

11. Prepare 1 lb of Red potatoes.

12. Prepare 1 lb of Carrot (optional).

13. It’s 1 tbsp of Shio-koji.

14. You need 1 1/2 of teaspoons) (or salt.

15. You need 1/2 tsp of Black pepper.

16. It’s 1 tbsp of White vinegar.

17. You need 1 tsp of Beef soup stock (optional).

And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

Add beef, a few pieces at a time, and toss to coat.

Beef stew is the ultimate comfort food.

Beef Stew step by step

1. Cut up the vegetables and beef. Coarsely shop the onions, cut the potatoes, carrots, and beef into bite-sized pieces..

2. Mix together the flour, salt, and pepper in a bowl, then add the beef and coat with the dry ingredients. Preheat an oven to 350°F(180℃)..

3. Put the oil (2 tablespoons) into an oven-safe pot, turn on the heat, and cook the beef for about 5 minutes until the edges are browned..

4. Put the beef on a plate and add 1 tablespoon of oil to the pot. Add the onions, carrots, and tomato paste and mix it together..

5. When the ingredients are completely coated in the tomato paste, cook for about 2 minutes. Add the white wine and water and mix together, scraping the bottom of the pot to stir the browned ingredients..

6. Once it begins to boil, add the beef (and the meat juices), potatoes, carrots, shio-koji, and black pepper..

7. Turn off the heat, cover with a lid, and bake in the oven for 1 hour..

8. Remove from the oven, add the white vinegar and beef soup stock, and adjust the seasonings with salt to finish..

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Heat olive oil in a large stockpot or Dutch oven over medium heat.

Beef stew is a cold weather essential.

Read on to get all the hot deets on this ultra-comforting stew.

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.