Recipe: Tasty Cheesy Chicken, Rice & Veggie Casserole

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Recipe: Tasty Cheesy Chicken, Rice & Veggie Casserole
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Recipe: Tasty Cheesy Chicken, Rice & Veggie Casserole Delicious, fresh and tasty.

Cheesy Chicken, Rice & Veggie Casserole. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked.

Bake about forty minutes for already cooked chicken.

Cheesy Chicken and Rice Bake - a DELICIOUS combination of chicken, rice, corn, black beans, green chiles, and cheese!

This is a dinner recipe is full of flavor and is so easy to make.

You can have Cheesy Chicken, Rice & Veggie Casserole using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken, Rice & Veggie Casserole

  1. Prepare 3 large of boneless skinless chicken breasts.

  2. You need 1 1/2 lb of White rice.

  3. Prepare 2 cup of Fresh or frozen broccoli.

  4. Prepare 1 1/2 cup of Fresh or canned mushrooms.

  5. It’s 1 medium of Onion.

  6. It’s 1 can of Cream of chicken soup.

  7. You need 2 cup of Chicken broth.

  8. Prepare 1 1/2 cup of White american cheese.

  9. You need 1 1/2 cup of Mozzarella cheese.

  10. Prepare 2 1/2 cup of Mild cheddar cheese.

  11. You need 1 1/2 tbsp of Italian seasoning.

  12. It’s 1 1/2 tbsp of Garlic powder.

  13. It’s 1 tsp of Cajun seasoning.

  14. Prepare 1 tsp of Ground black pepper.

  15. You need 1 stick of Butter.

  16. It’s 1/2 cup of Olive oil.

  17. Prepare 1 1/2 cup of French fried onions.

Also known as a Chicken and Rice Bake.

This Chicken and Rice Casserole has been in our family for years.

Whenever I serve it to my family, I am reminded of my Grandma Edwards.

This cheesy chicken and rice is one of the most popular recipes of all time on Southern Plate, and with good reason!

Cheesy Chicken, Rice & Veggie Casserole step by step

  1. Clean the chicken breasts & cut off any fat. Then cut chicken into small"cubes".

  2. In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings..

  3. On medium heat cook the chicken until lightly brown.

  4. While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot..

  5. When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it).

  6. Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup.

  7. In a medium pot steam broccoli until it's about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish..

  8. Dice up the onion and add to casserole dish.

  9. Cut up mushrooms (not too small) and add to casserole dish..

  10. Melt the remaining butter and add to casserole dish.

  11. Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later.

  12. Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout..

  13. Preheat oven to 350°Once oven is preheated put in casserole uncovered for 45min.

  14. After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min..

  15. Voila dinner is now done !.

For your convenience, a full printable recipe card is at bottom of.

This Cheesy Chicken and Rice is the perfect weeknight dinner recipe!

It's a creamy, flavorful rice dish that's packed with chicken, vegetables and just the right seasonings.

How to make Instant Pot Cheesy Chicken and Rice: To get started, cut up the raw chicken breasts into bite-sized pieces.

Plug in your Instant Pot and press the "Saute" button to get the bowl inside the.