Recipe: Yummy Smoky hariyali corn kebab

Recipe: Yummy Smoky hariyali corn kebab Delicious, fresh and tasty.

Smoky hariyali corn kebab. Enjoy eating all the green vegetables mixed with species and corn filling. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.

Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe.

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.

Corn kebab recipe I took from a cookbook like my last kebab recipe.

You can cook Smoky hariyali corn kebab using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoky hariyali corn kebab

1. Prepare of chopped spinch.

2. You need of crushed corn kernels.

3. It’s of chopped spring onion.

4. It’s of nos. Boiled smashed potatoes.

5. You need of cheese.

6. You need of ginger chilli paste.

7. You need of turmeric powder.

8. You need of Salt.

9. Prepare of kitchen king masala.

10. Prepare of chopped coarinder.

11. It’s of lemon juice.

12. You need of breadcrumbs for binding.

13. Prepare of Semolina for rubbing.

14. You need of Oil for shallow fry.

15. It’s of charcoal.

16. You need of ghee.

Just did few changes to suit our taste.

Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for. making corn paste for corn kebab.

Then using a sturdy knife slice the cooked corn kernels.

Be careful when slicing the corn kernels.

Smoky hariyali corn kebab instructions

1. Heat oil in a pan. Add finely chopped spring onion and spinach. Saute for 2 minutes. Now add the crushed corn kernels. Add salt and cook for 5 minutes..

2. Now add Ginger Chili paste, Turmeric powder, Kitchen King masala, Lemon Juice and stir.

3. Now add boiled potatoes and mix. Add coriander and cheese. Turn off the gas. Add bread crumbs if needed..

4. Now make it to cool down and take in a bowl. And put a very small bowl in between. Heat the charcoal evenly. And put the coal in the small bowl. Put ghee on it. Cover the dish immediately as the smoke starts to come out. Open the dish after 5 minutes..

5. Now make cutlets with the mold and rub them in semolina. Now shallow fry them both side till it become brown on tawa..

6. Take in a serving plate and serve hot with sauce..

Place a bamboo skewer on the flattened.

Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried.

Hariyali chicken tikka kebabs are best cooked on skewers if you have them.

That is of course the same with all tandoori chicken tikka.

Kebab - grilled meat, bread and vegetables.