Recipe: Perfect Sweet Apple Bread Pudding

Recipe: Perfect Sweet Apple Bread Pudding Delicious, fresh and tasty.

Sweet Apple Bread Pudding. Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. All Reviews for Gramma's Apple Bread Pudding. Rinse apples, remove cores and cut crosswise into thin slices.

An unfiltered apple cider or juice, which is usually available at natural food stores, adds a clear distinct apple flavor to this dessert.

If unavailable, include the vanilla and cinnamon.

With apples Apple bread pudding with ice cream.

You can have Sweet Apple Bread Pudding using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet Apple Bread Pudding

1. You need 4 cup of cubed day old bread.

2. Prepare 2 of peeled, sliced apples.

3. Prepare 2 tsp of cinnimion.

4. You need 2 cup of milk.

5. You need 2 tsp of vanilla.

6. It’s 3 of egg whites.

7. You need 1/4 cup of sugar in the raw.

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This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread.

First put the raisins in a small bowl, add the cold tea and leave them to soak.

Peel, core and slice the apples or pears and keep them fresh in a bowl of.

Sweet Apple Bread Pudding instructions

1. Preheat oven to 350.

2. place a layer of cubed bread on bottom of dish.

3. then add a layer of apples on top of bread.

4. mix milk, cinnimion, vanilla, egg whites together.

5. Next sprinkle half of sugar over apples.

6. Then pour half of wet mixture over apples and bread.

7. then add a second layer of bread over apples.

8. Arrange a design of apples on top of bread layer and sprinkle rest of sugar on top.

9. pour rest of wet mixture over apple design.

10. bake, cover, for about 1 hour until firm.

Apples and bread pudding - what could be more well-suited?

This is fall dessert at its most comforting.

Review Body: This is the best apple bread pudding I've ever cooked.

The base of this bread pudding is a rich apple custard spiced with sweet cinnamon that highlights the taste of the cinnamon-raisin bread providing the dessert with a soft texture and irresistible flavor.

The turbinado sugar sprinkled on the bottom of the baking dish creates a thin gooey border of crisp sugar.