Recipe: Perfect Yellowtail with Shio-Koji Steamed in a Microwave

Recipe: Perfect Yellowtail with Shio-Koji Steamed in a Microwave Delicious, fresh and tasty.

Yellowtail with Shio-Koji Steamed in a Microwave. Great recipe for Yellowtail with Shio-Koji Steamed in a Microwave. I just came up with this recipe on the spur of the moment. You can grill the yellow tail with the.

Microwave Steamed Spanish Mackerel in Japanese Sesame Sauce.

Microwave Cooked Yellowtail Fish with Kimchi and Daikon.

Coating the meat briefly in shio-koji gives it a soft texture and delicious taste.

You can cook Yellowtail with Shio-Koji Steamed in a Microwave using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Yellowtail with Shio-Koji Steamed in a Microwave

1. It’s 2 large of Yellow tail (buri).

2. Prepare 1 tbsp of ★Sake.

3. Prepare 2 tsp of ★Shio-koji (salt-fermented rice malt).

4. It’s 5 of cm Daikon radish.

5. You need 1/3 of Carrot.

6. Prepare 1 stalk of Green onion.

7. It’s 1 tbsp of ☆Sake.

8. You need 2 tsp of ☆Garlic soy sauce.

9. You need 1 tsp of ☆Sesame oil.

The shio-koji also adds a gentle flavor to the hot pot.

You could also use bonito dashi for the broth.

Even just a little goes a long way.

As long as you monitor it carefully, any variety of tuna cooks well in the microwave.

Yellowtail with Shio-Koji Steamed in a Microwave step by step

1. Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices..

2. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes..

3. When finished cooking, sprinkle with the green onion..

4. Here are some of my recipes. Tomato and Nori Seaweed Salad

https://cookpad.com/us/recipes/156444-chilled-tomato-salad-with-nori-seaweed.

1. Marinated Tuna Don Rice Bowl

https://cookpad.com/us/recipes/143319-marinated-tuna-rice-bowl.

1. Simmered Mackerel in Miso

https://cookpad.com/us/recipes/143461-simple-basic-mackerel-miso-simmer.

1. Simmered Flounder with Roe Inside

https://cookpad.com/us/recipes/152571-flounder-with-roe-simmer-my-mothers-recipe.

1. Salmon Chanchan-Yaki (Grilled Salmon with Vegetables).

Although your choices may be limited to the selection at your local, reputable fish market, always choose tuna steaks that look fresh, without any browning or drying and with limited liquid in the packaging.

In a microwave-safe bowl, add cilantro, chilli, soy, sugar, wine, sesame oil, salt & pepper.

Pour this on top of the cooked, steamed fish.

In a small pan or wok, heat up some cooking oil until smoking hot.

A steamed whole fish is a favorite on any Chinese table.