Recipe: Yummy Chicken Breast using Shio-koji! Simple and Tender Chicken

Recipe: Yummy Chicken Breast using Shio-koji! Simple and Tender Chicken Delicious, fresh and tasty.

Chicken Breast using Shio-koji! Simple and Tender Chicken. Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some fantastic examples.. I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches.

It's a family-pleaser and a total crowd-pleaser, too.

I love to serve chicken cooked using this technique to wow guests, especially when served with the Hass To Have Avocado Salad found in my Cook Once, Eat Healthy All Week eBook.

This makes the chicken sweat while it bakes and the result is a juicier, tender chicken breast.

You can have Chicken Breast using Shio-koji! Simple and Tender Chicken using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Breast using Shio-koji! Simple and Tender Chicken

1. Prepare 250 grams of Chicken breasts.

2. You need 1 tbsp of Shio-koji (salt fermented rice malt).

3. Prepare 1 of Black pepper.

You can use this method and recipe pretty much any time that you need to bake up some chicken breasts.

It's a tried and true method, taught in culinary schools, and it works each time with whatever seasonings you wish to use.

This recipe uses chicken tenderloins, a cut of meat that's taken from the bottom of a chicken breast.

This cut is usually sold on its own at a slightly higher price than other cuts of chicken.

Chicken Breast using Shio-koji! Simple and Tender Chicken step by step

1. Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji..

2. Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper..

3. Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day..

4. Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down..

5. Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then its ready!.

Mix mayonnaise or yogurt, cheese and seasonings.

Spread mixture over chicken breast and place in baking dish.

Cook up a satisfying, down-home chicken dinner with this easy, Southern-style recipe.

Use chicken tenders, or slice boneless, skinless chicken breasts into strips, and dust with seasoned flour, for browning in a skillet.

Combine on plates with sauteed green onions and garlic, and hot cooked grits, for a warming weeknight meal.