Recipe: Perfect BBQ Mac & Cheese
Recipe: Perfect BBQ Mac & Cheese Delicious, fresh and tasty.
BBQ Mac & Cheese. Add the macaroni, barbecue sauce, pepper and cayenne. In a small saucepan, heat milk and butter over medium heat until butter is melted. Pour over the macaroni mixture; gently toss to coat.
Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans.
Even better, this crowd-size bake isn't hard to make.
It all starts with your stock of frozen (or store-bought) pulled pork.
You can have BBQ Mac & Cheese using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of BBQ Mac & Cheese
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It’s 1 package of macaroni and cheese.
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Prepare 2 of eggs lightly beaten.
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It’s 1 lb of pulled pork.
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It’s of BBQ sauce.
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It’s 2 cups of shredded cheddar cheese.
This easy BBQ Mac & Cheese Recipe features a homemade macaroni and cheese that is topped with pulled pork or shredded chicken that has been deliciously smothered with barbecue sauce.
With just a few ingredients you can pull together a homemade mac and cheese with a barbecue twist!
It's simple to make, comforting, and absolutely delicious.
Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapenos and tangy barbeque sauce.
BBQ Mac & Cheese step by step
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Preheat oven to 350 degrees.
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Make mac and cheese according to directions, fold in eggs..
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Grease 9 x 13 pan and put in mac and cheese..
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Top with pulled pork and some BBQ sauce. Then cover with cheese..
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Bake for 30 minutes..
Spicy; Savory; Classic; Creamy; Cheesy; Sweet; Hearty; Crunchy; Order Now.
Recipe: Barbecue Mac and Cheese When you combine two of our favorite Southern foods - barbecue pulled pork and macaroni and cheese - it's no wonder that this hearty dish is a crowd favorite.
It's everything you love about rich, creamy macaroni with a flavorful, tangy twist.
No self-respecting BBQ joint can call itself "authentic" without Mac 'n' Cheese because it is the perfect wingman for BBQ, especially for BBQ with tomato-based sauces.
If you go to the grocery you can find numerous versions in boxes, quick, easy, and loaded with salt and preservatives.