How to Prepare Yummy Wagashi "Komugi-Manju" with a Fresh Herb

Dean Summers
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How to Prepare Yummy Wagashi "Komugi-Manju" with a Fresh Herb
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How to Prepare Yummy Wagashi "Komugi-Manju" with a Fresh Herb Delicious, fresh and tasty.

Wagashi "Komugi-Manju" with a Fresh Herb. Previous post Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato). Next post How to Cook Tasty Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. "Komugi-Manju"芋(Sweet Potato). This recipe is based on "Komugi-Manjyu" USAGI (Rabbit) ".

You can have Wagashi "Komugi-Manju" with a Fresh Herb using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Wagashi "Komugi-Manju" with a Fresh Herb

  1. Prepare of Plain flour.

  2. It’s of Baking Powder.

  3. Prepare of Sugar.

  4. It’s of tsp(≒5ml)Water.

  5. It’s of (1 heaping tsp) Yoghurt.

  6. It’s of Red bean Paste (Bean jam).

  7. You need of Plain flour for dusting.

  8. It’s of Young leaves of Japanese pepper (or fresh herb leaves).

Wagashi "Komugi-Manju" with a Fresh Herb instructions

  1. Ingredients for 6.

  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture..

  3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well..

  4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them..

  5. Make the dough together with your hands..

  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal..

  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0.

  8. Put it on a bean jam ball. Cover the ball with using its weight..

  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet..

  10. Put them in a steamer. Spray water a lot (because the dough is less moist)..

  11. Steam 10min.

  12. Cool them with covering cotton cloth..

  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top..