How to Cook Yummy Corn crispy cutlets 😋

How to Cook Yummy Corn crispy cutlets 😋 Delicious, fresh and tasty.

Corn crispy cutlets 😋. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill.

Corn Cutlets are a mouthwatering appetizer which can be served as starters for a party or even as an evening snack.

It makes for a great party or tea time snack.

Corn Cutlet or Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.

You can cook Corn crispy cutlets 😋 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn crispy cutlets 😋

1. Prepare 1 of corn.

2. You need 1 of potato.

3. You need 1 cup of flattened rice (poha).

4. Prepare 1 inch of ginger.

5. It’s 2 of green chillies.

6. Prepare As per taste of salt.

7. It’s As per taste of red chilli powder.

8. Prepare 1 of kitchen king masala.

9. It’s 1/2 tsp of chat masala.

10. It’s 1 tsp of coriander powder.

11. Prepare 1 tsp of cumin seeds.

12. Prepare Handful of Coriander leaves.

13. It’s 1 cup of all-purpose flour.

14. It’s As required of water.

15. It’s As required of Sewaiyn.

16. It’s As required of oil.

Corn Cutlets can be served with tomato ketchup, coriander chutney or mint chutney.

The corn cutlets are spicy & delicious and crispy from outside and soft from inside.

These crispy Corn Cutlets are always crowd pleasers.

Do try it at home and share your experience in the comments below.

Corn crispy cutlets 😋 instructions

1. Boil corn and potatoes. Take mixer jar in that add boiled corn, ginger, cumin and chilli, pulse 2 or 3 times only..

2. In ready corn batter, add smashed patatos,poha powder, add red chilli powder, coriander powder, chat masala, kitchen king masala 1 spoon, coriander leaves and salt..

3. Make cutlet shape of this batter and keep in to the fridge for set..

4. In bowl take all-purpose flour, water make paste. Deep fry all the cutlets step by step cover with sewaiyn and deep fry..

5. Fry till its will become golden brown. Ready to eat with tomato sauce or pudina chutney..

The general consensus is something crisp, salty and delicious.

These crispy Corn Cutlets are always crowd pleasers.

Crispy corn is a spiced snack made by frying sweet corn kernels.

It makes for a great party or tea time snack.

Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.