Easiest Way to Cook Perfect Spinach corn pea cheese baked balls

Easiest Way to Cook Perfect Spinach corn pea cheese baked balls Delicious, fresh and tasty.

Spinach corn pea cheese baked balls. Place frozen balls on ungreased cookie sheet. Spinach cheese balls recipe for kids snacks. It is Quick,easy Indian snacks/ appetizer recipes to make at home.

If you are looking for more kids recipes you may also check out baked bread rolls.

Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!

In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.

You can cook Spinach corn pea cheese baked balls using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach corn pea cheese baked balls

1. Prepare of spinach.

2. Prepare of green peas.

3. It’s of corn.

4. You need of processed cheese cubes.

5. Prepare of mashed boiled potatoes.

6. Prepare of cashews.

7. It’s of Small sliced ginger.

8. You need of Salt.

9. You need of Red chilli powder.

10. It’s of kitchen king masala.

11. It’s of cornflour.

12. It’s of semolina.

13. You need of sesame seeds.

Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil.

But I still continued to try with various proportions of cheese, corn and flour.

Finally this proportion of the ingredients worked for me and I. finally, serve palak cheese balls / spinach cheese balls with tomato sauce.

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Spinach corn pea cheese baked balls step by step

1. Take spinach and wash it well. Now in a vessel add water and soak spinach. Boil it for 2 minutes..

2. Now drain the water completely of boiled spinach. Wash spinach with cold water and drain the water completely..

3. Take a mixer jar add boiled spinach, corn, pea, sliced ginger and 5-6 cashews and grind it to a paste..

4. Now in a bowl add this spinach corn pea paste, mashed potato, salt, red chilli powder, 1 cup semolina, 2 tbps corn flour and mix it well..

5. Now in small katori add 1 tbps cornflour and 3-4 tbps water and make thin paste. And in separate katori take sesame seed.

6. Now make lemon size ball of spinach batter, press in center put diced cheese. Close the ball and dip it in cornflour paste and then sprinkle sesame seeds..

7. Now take appe pan grease it with very lite oil and put these balls in it. Close the lid and let them bake from both sides. Spinach balls are ready to serve..

These spinach balls make yummy little appetizers and they are super easy to prepare and bake.

Made with tangy Parmesan cheese, bread crumbs, and eggs.

Today we're making walnut panko baked goat cheese balls!

A wide variety of corn spinach options are available to you, such as leaf.

You can also choose from chopped, fried, and baked corn spinach.